Cameron Holt Alpaca Fibre courses 2010. Sat Oct 16th, Sunday Oct 17th.

 

We are proud to announce that Cameron Holt, the world renowned Australian Fibre expert, will be returning to Toft during October 2010 to run two one day courses on Alpaca Fibre to suit both beginners and advanced students.

Cameron Holt is the world expert on Alpaca fibre and has written the rulebook on showing, assessing and analysing alpaca fibre on three continents over two decades. If you have an aspiration to be a serious alpaca breeder then the knowledge and science that Cameron brings to these courses in not to be missed.

Both one day courses are being held in consecutive days on one weekend to facilitate people attending both days.

One Day Course Sat October 16th 2010.

THE FINER POINTS OF ALPACA FLEECE PREPARATION, FIBRE STRUCTURE AND BASIC MEASUREMENT.

9am-5pm  £95 +Vat. (course notes, lunch and refreshments provided)

 

One Day Course Sunday October 17th, 2010.

IDENTIFYING SUPERIOR TRAITS TO BREED ADVANCED ALPACA FIBRE:-

9am-5pm  £95 +Vat. (course notes, lunch and refreshments provided)

 Numbers attending these courses are restricted to ensure all participants gain full benefit. So book early to avoid disappointment.

To book online click here.

 

 

The last Alpaca Introductory day where we might not be in wellies!

If you are thinking you want to know more about alpacas then book now and let's talk while the weather is fine, the nights are long and the cria are running around exploring their new world providing entertainment all day long!

 We offer a practical wide ranging one day workshop covering all the aspects of alpaca ownership.

These informal and hands-on days focus mainly on  general husbandry but cover breeding, training, showing, and management. Providing you with all the information you will need to begin to define your own alpaca adventure.

Hosted by Rob & Shirley we aim to provide prospective owners with the knowledge to be able to reach informed decisions on how to realise their particular alpaca aspiration.

10am-3pm Lunch and refreshments included.

Numbers attending any of these courses are restricted to ensure all participants will benefit. So book early to avoid disappointment

 Bookonline